Fatoush Lebanese Salad Recipe
Fatoush also spelled fattush or Fattoush is a delicious Lebanese salad recipes made from an assorted ingredient of greens and vegetables that are added to toasted or fried pita bread pieces (Arabic bread). Fatoush is prepared by Lebanese cooks and most people in the east Mediterranean use leftover pita bread as a base.
To make fatoush, cooks use seasonal produce mixed with different vegetables and herbs according to taste, while making use of pitas that are more than a couple of days old. The vegetables and greens are cut into pieces larger than tabouli (image of Tabouli) which consists of finely chopped ingredients. Sumac has a distinctive taste that is usually used to give fatoush its sour taste. (It takes 10-15 minutes to prepare).
Primary Ingredients for Fatoush Salad Recipe: