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Friday, November 6, 2009

Belgium Salad

The Belgium Salad is considered a sensational dish that is refreshing and delicious. It is considered to be one of the most thriving creations of Belgium Salad recipes that one should try out.

The Belgium Salad Recipe Ingredients:

  • 1 cauliflower
  • 4 carrots size
  • 6 Artichokes
  • ¼ Kilogram (½ Pound) of Belgium cabbage
  • ¼ kilogram (½ Pound) of green peas
  • 4 table spoons of olive oil
  • 1 big chopped white onion
  • 4 table spoons of vinegar
  • 1 table spoons of mustard
  • dash of salt and black pepper powder to taste
  • few lettuce leaves un-boiled

Method for Preparing Belgium Salad Recipe:

Note: The vegetables should NOT be mixed after being cut.

Cut the cauliflower into small portions. Cut the carrots into four pieces lengthwise then cut it into two or three segments. Chop the onion into 8 to 12 portions. The Belgium cabbages are small and should be boiled without being cut. The Artichoke shall be cut into small pieces after being boiled. Half boil all the vegetables each independently in hot water.

In a separate bowel add olive oil, onion, vinegar, mustard, salt and black pepper powder then mix the ingredients together. Distribute the mixed ingredients on each of the half boiled vegetables separately. Decorate a large plate with Lettuce leaves then add the green peas in the middle and spread the rest of the vegetables around the green peas.

  • The Belgium Salad dish serves 2-4 people.

Cook's Notes:

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