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Friday, November 6, 2009

Rice Salad Recipe

Try this hearty Rice Salad recipe with fish fillet, fresh tomatoes and spices for a light night meal, it is healthly and simple. This recipe should take no more than 10-15 minutes to prepare.

Rice Salad Recipe Ingredients:
  • 2 cups of boiled rice.

  • 4 small tomatoes.

  • ¼ Kilogram (4 Ounces) cooked fish fillets, flaked.

  • 1 parsley bunch.

  • 1 green onion.

  • 1 table spoon of vinegar.

  • 1 tea spoon of mustard.

  • Salt and black pepper powder to taste.

  • 3 table spoons of oil.

Method for Preparing The Rice Salad Recipe:

  • Boil the rice and when cooked wash with cold water then drain it.
  • Cut the tomatoes and the fish fillet then add it to the rice bowel.
  • Chop the green onion and the parsley into tinny small pieces to garnish the rice bowel.
  • In a separate bowel, mix the vinegar, oil and the mustard with the salt and pepper and use it as a rice salad dressing.
  • Pour the rice salad dressing mixture on top of the rice bowel.

Cover the bowel and set it aside for ½ hour prior to serving.

  • The Rice Salad recipe serves 2 people.

Cook's Notes:

Please don't hesitate to ask any question and do let others know what you think about this Rice Salad recipe in the comments below.

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